![]() We all ordered the filet mignon at the suggestion of our server, and it was buttery and well-seasoned. The onion soup was authentically French without a boatload of cheese and salt while the leek and potato soup, while good, was skimpy. The menu is a 3-course price fixed for $67. Why not make this nondescript area a bar? When we arrived at our table in the main dining room away from the large groups, we had a chance to look around and notice all the details like the beautifully painted ceiling. Quite puzzling since they do serve alcohol. ![]() We waited to be called in for dinner in an empty room with no seats. The last time we visited we were seated in a side room I later found out was called Castle Gallery which. This time we were seated to the side of the main ballroom which we loved. This was our second visit to Be Our Guest.
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